Buy Yellow Oyster Mushroom Pure Culture | Where To Buy Oyster Mushroom Pure Culture? | Buy Yellow Oyster Mushroom Pure Culture Online
Buy Yellow Oyster Mushroom Pure Culture
Product Name: Yellow Oyster
Mushroom
Scientific Name: Pleurotus citrinopileatus
Product Type: Pure Culture [Grown
on Potato Dextrose Agar Media]
Variant: Test Tube
General
In the Netherlands, oyster
mushrooms are cultivated all year round on sacks containing a mixture of straw
and water. They are harvested in clusters and then cut off one by one.
The yellow oyster mushroom is an
exotic-looking mushroom. It tastes slightly sweet and has juicy
flesh. Unlike the grey-coloured oyster mushroom, the yellow oyster
mushroom has a cap about 5 cm across.
Storage and shelf life
Pure Cultures should be
stored in the refrigerator at 2-8 degrees Celcius.
Nutritional Importance & Benefits
- Oyster Mushrooms are one of very low-caloried mushrooms. 100
gram of fresh fungus carries just 33 calories. Nonetheless, this flavorful
fungi is loaded natural bioactive compounds, antioxidants, minerals, and
vitamins that promote health.
- Oyster mushroom contains a
HMG-CoA reductase enzyme inhibitor substance called statin (lovastatin or
Mevinolin-2.8% dry weight).
- They compose β-glucan which
has anti-viral and anti-allergic properties.
- Certain protein
polysaccharides in the oyster mushroom has been found to have
anti-hyperglycemic, anti-soft tissue tumor, immunomodulatory,
anti-inflammatory, antihypertensive effects in the experimental animal
studies.
- In traditional Chinese
medicine (TCM), oyster fungus is known to dispel cold wind, relax tendons
and bones and strengthen yang. It is indicated to treat impotence,
weakness of joints and limbs, and backache problems.
- Oyster mushrooms carry
relatively high amounts of good quality protein than other cultivated
mushrooms.
- Fresh mushroom is an
excellent source of folic acid (38 μg 9.5% per 100 g). Further, they
contain ample concentrations of another B-complex group of vitamins like
thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, etc.
- Minerals such as copper,
iron, phosphorus are present in moderate levels in this mushroom.
- Oyster mushrooms are modest sources of vitamin-D (ergo-calciferol) at 29 μg per 100 g (7% of DA). Vitamin D plays a vital role in calcium and phosphate metabolism.
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Mushroom Growing kit
- Yellow Oyster Mushroom Ready to Fruit Kit
- Yellow Oyster Mushroom-Mother Spawn
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