How to use mushroom powder in cooking.
Cook With Mushroom Powder
Add some to your stir-fries, soups, salads, and pasta dishes for a hint of flavor.
Mix it into your seasonings and sauces for chicken, meatloaf, tofu, tempeh, or hamburger patties for more flavorful complexity.
It even works for sweet dishes, too.
Its complex taste may be best appreciated in a mushroom broth or when used creatively in your cooking.
Round out the flavor and consistency of gravy or pot of soup by adding a teaspoon for each serving of your favorite mushroom powder.
Added to scrambled eggs with sauteed vegetables like shallots or scallions.
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