The Active Ingredients in Mushroom | BETA-GLUCANS | Edible Mushrooms and Beta-Glucans | The Effect of Mushroom Beta-Glucans
The active ingredients in mushroom | BETA-GLUCANS | Edible Mushrooms and Beta-Glucans | The Effect of Mushroom Beta-Glucans
THE ACTIVE INGREDIENTS IN MUSHROOMS : BETA-GLUCANS
Beta-glucan molecules (or B-glucans) are one configuration of polysaccharide. As you will see, beta-glucans are found in abundance in mushrooms and are one reason why they strengthen the immune system.
The term beta-glucan refers to the way that the sugar units are attached to one another in the polysaccharide chain.
Each glucose molecule has six carbons, and the linkage between the different carbons can occur at any position.
A polysaccharide in which the molecule at the first position is linked to the next molecule at the third position is called a 1-3 beta-glucan. Most betaglucans in mushrooms are of the 1-3 variety and known to boost the immune system. Plants, by contrast, mostly contain 1-4 beta-glucans.
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