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Preparation of lingzhi Mushrooms | Preparation of Mushrooms | Preparation of Reishi Mushrooms | Mushroom Preparation

Preparation of lingzhi Mushrooms | Preparation of Mushrooms | Preparation of Reishi Mushrooms | Mushroom Preparation 

Preparation of lingzhi Mushrooms

Due to its bitter taste, Lingzhi is traditionally prepared as a hot water extract. 

Thinly sliced or pulverized lingzhi (either fresh or dried) is added to a pot of boiling water, the water is then brought to a simmer, and the pot is covered; the lingzhi is then simmered for two hours. 


Preparation of lingzhi Mushrooms


The resulting liquid is fairly bitter in taste, with the more active red lingzhi more bitter than the black. 

The process is sometimes repeated. 

Alternatively, it can be used as an ingredient in a formula decoction or used to make an extract (in liquid, capsule, or powder form). 

The more active red forms of lingzhi are far too bitter to be consumed in a soup. 


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