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Maitake And The Liver | Maitake And Liver Cancer | Is Maitake Mushroom Good For Liver?

Maitake And The Liver | Maitake And Liver Cancer | Is Maitake Mushroom Good For Liver?

Maitake And The Liver

  • Maitake mushroom is native to China and Japan, where people have used it in cooking and traditional medicine for centuries. It's said to enhance immunity, liver health, and stress resilience. 
  • Maitake beta-glucan, known as the D-fraction, may support the immune response and improve cancer treatment.

Maitake And The Liver
Maitake And The Liver

  • Weights of extirpated liver and epididymal fat pads were significantly less than those in the basic feed group. Conclusion: Our data suggest that maitake mushrooms have the ability to alter lipid metabolism by inhibiting both the accumulation of liver lipids and the elevation of serum lipids.
  • Beta glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease. The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.

Maitake And The Liver
Maitake Mushroom

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