Scientific Name Of Chest Nut Mushroom | Introduction Of Chest Nut Mushroom | Agaricus Bisporus
Introduction Of Chest Nut Mushroom
Latin name: Agaricus bisporus
- After the White Mushroom, the Chestnut Mushroom is the most commonly cultivated mushroom in theNetherlands.
- It is cultivated in growing rooms where the temperature and humidity are adjusted to create the optimum climate.
- This enables these mushrooms to be grown all year round. The mushrooms are picked by hand and immediately packed in the packaging in which they are sold.
- The Chestnut Mushroom is a light-brown variant of the White Mushroom.
- The Chestnut Mushroom grows at a lower temperature than the White Mushroom and is grown less densely per square metre.
Storage and shelf life
- Store Chestnut Mushrooms in the vegetable drawer of your refrigerator. Chestnut Mushrooms keep best when stored at a temperature of between 4° and 7°C. They will then keep for at least three days.
Flavour and use
- The Chestnut Mushroom has a slightly nutty flavour. The flesh is firmer than that of White Mushrooms.
- Like White Mushrooms, chestnut mushrooms are delicious in salads or pasta dishes.
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