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Oyster Mushroom Recipe Italian | Delectable Oyster Mushroom Pasta | Oyster Mushroom Pasta Recipe

Oyster Mushroom Recipe Italian | Delectable Oyster Mushroom Pasta  | Oyster Mushroom Pasta Recipe

Oyster Mushroom Recipe Italian


1 cup Petite Frozen Peas

3 tablespoons Butter

3 tablespoon Extra Virgin Olive Oil

2 cloves minced garlic (about 1 tablespoon)

1 bunch Oyster Mushrooms (approximately 2 cups)

1/4 cup grated Parmesan Cheese

1/4 Dry White Wine

1 Tablespoon Fresh chopped Parsley

1 Tablespoon Fresh chopped Basil

1 pound Imported Italian Pasta

Prep Time10 min

Cook Time20 min

Oyster Mushroom Recipe Italian
Oyster Mushroom Recipe Italian

In a large saute pan, add butter and olive oil mushrooms and garlic. Saute until mushrooms are tender about 5 minutes, then add wine and herbs. Cook until the wine has evaporated about 2 - 3 minutes. 

Add peas, cooked pasta and parmesan cheese. Gently fold pasta into mushroom sauce until all the ingredients are coated with the mushroom sauce. Serve immediately.


TIP: Use a high quality imported pasta noodle. It really does make a huge difference in the taste and texture!

Oyster Mushroom Recipe Italian
Oyster Mushroom
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