Mushroom Nutritional Composition and How mushroom benefits your Body? | Biobritte mushrooms | Biobritte mushroom company
Mushroom Nutritional Composition and How mushroom benefits your Body?
The mushroom and mycelium contain steroids, lactones, alkaloids, polyssacharides, and triterpenes. Pharmacologically, a number of water-soluble polysaccharides have demonstrated antitumor and immunostimulating activities.
At least 100 different alcohol-soluble triterpenes have been identified including highly oxidized lanostane-type triterpenoids such as ganoderic, ganoderenic, lucidenic, and ganolucidic acids.
These triterpenoids have been shown to possess adaptogenic and antihypertensive as well as anti-allergic properties.
This mushroom possesses many different medicinal properties dependent on the stage and environment of its growth.
Traditionally, it has been widely used in the treatment of hepatopathy, chronic hepatitis, nephritis, hypertension, arthritis, neurastheine, insomnia, bronchitis, asthma, and gastric ulcers. Scientific studies have confirmed that substances extracted from the mushroom can reduce blood pressure, blood cholesterol, and blood sugar levels as well as inhibit platelet aggregations.
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