Key active constituents of Oyster Mushrooms | Oyster mushroom nutrition | Biobritte mushroom company
Key active constituents of Oyster Mushrooms
Key active constituents:
- Beta-glucans (antitumor, immunomodulation)
- Lovastatin (cholesterol-lowering)
The main carbohydrates are chitin, glycogen, trehalose, and mannitol.
Information on fiber content and composition is limited. Health-promoting β-glucans are an auspicious group of polysaccharides.
High potassium content is characteristic of mushrooms.
Oyster mushrooms are a good source of fiber, protein, and a variety of vitamins and minerals.
- Rich in nutrients Calories: 28.
- Carbs: 5 grams.
- Protein: 3 grams.
- Fat: <1 gram.
- Fiber: 2 grams.
- Niacin: 27% of the Daily Value (DV)
- Pantothenic acid (vitamin B5): 22% of the DV.
- Folate: 8% of the DV.
MycoNutra® is a top mushroom supplements supplier company all over India and international level.
Mushroom consultants in India.
Top mushroom company.
For more info - https://www.biobritte.co.in/collections/all
Contact on a phone or WhatsApp 9923806933 or 7709709816.
Biobritte Agro Solutions Private Limited.
MycoNutra® Mushroom product distributorship.
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