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Key active constituents of Maitake Mushrooms | Grifola frondosa | Biobritte mushrooms

Key active constituents of Maitake Mushrooms 

Key active constituents:

  • 1,3 and 1,6 Beta-glucans (antitumor and immunomodulating) Commercial product “Grifolan”
Research conducted in our laboratories at The Pennsylvania State University has demonstrated that mushrooms can be a rich source of 4 critical bioactive compounds important to human health: selenium,4,5 vitamin D,6,7l-ergothioneine (Ergo),8,9 and glutathione (GSH).

Key active constituents of Maitake Mushrooms

Beta-glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease. 

The polysaccharides in maitake can reduce LDL (bad) cholesterol without affecting your triglyceride or HDL (good) cholesterol levels.

MycoNutra®  is a top mushroom supplements supplier company all over India and international level.

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