Introduction to Flammulina velutipes.
This is one of the most popular edible mushrooms in China and Japan where it is known as Enokitake.
In nature, it grows on stumps or decayed wood of hardwood trees as a typical mushroom.
It is now mostly produced by artificial cultivation from jars of sawdust mix.
After growth through the sawdust medium and as the primordia form on the surface, a plastic collar is placed around the neck of the jar and with special environmental conditions, results in the formation of elongated stripes and tiny mushroom heads.
While they may be cooked in various ways they can also be used directly in salads. This is a major edible mushroom.
It can be slightly salty and bitter in taste and is used in traditional Chinese medicine to treat liver diseases and gastric ulcers.
Polysaccharides from this mushroom have been shown to inhibit the growth of cancers in a number of xerographic models.
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