About the product
- Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia.
- It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets.
- In nature, shimeji are gilled mushrooms that grow on wood.
- Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom.
- They are often small and thin in appearance and popular in many nations across the world.
- Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid (15% RDV), Riboflavin (15% RDV), Thiamin (10% RDV) and Potassium (8% RDV).
- It is also cholesterol and sodium free in addition to low in calories.
Common Name: Bunashimeji mushrooms
Scientific Name: Hypsizygus tessulatus
How to use this product: Edible mushrooms, culinary uses
Specifications: Mushrooms, mushroom seeds, culture
To order please contact
Local and International Inquiries to:
- Phone: +91-923806933
- Whatsapp: +91-9923806933
- E-mail: biobritte.agro@gmail.com
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