About the product
- Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.
- Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.
- Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette.
- Also wonderful sautéed and added to gravies for meat dishes.
Common Name: Black poplar mushroom
Scientific Name: Agrocybe aegerita
How to use this product: Culinary Uses
Specifications: Mushrooms, culture,Grain Spawn/Sawdust spawn
Common Name: Black poplar mushroom
Scientific Name: Agrocybe aegerita
How to use this product: Culinary Uses
Specifications: Mushrooms, culture,Grain Spawn/Sawdust spawn
To order please contact
Local and International Inquiries to:
- Phone: +91-9923806933
- Whatsapp: +91-9923806933
- E-mail: biobritte.agro@gmail.com
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